Researchers from Stockholm recently published a study that found that people who ate 2 slices of bacon a day were 19% more likely to develop pancreatic cancer than those who do not.
As there are no early tests, pancreatic cancer kills more than any other cancer. Unfortunately, 74% of patients with pancreatic cancer die within the first year of diagnosis, and only 7% of them will live more than 5 years.
Researchers found a strong association between intake of processed meat and cardiovascular diseases and cancer. Thus, they concluded that processed meat is associated with a mortality rate and that 3.3% of deaths could be prevented if they ate less than 20 grams. processed meat every day.
The key point in this research were nitrates, a substance that is added as a preservative and gives the red color to products. Various studies have long linked nitrates with cancer, so it is safe that bacon and other processed meats cause cancer of the pancreas and other cancers!
Reducing the risk of these cancers would be easier if we pay attention to the food that we take into our bodies. Enjoy your favorite meat products such as bacon should be in moderation and only in this way could be part of a healthy lifestyle!
Share this post with your friends and warn them of the consequences of excessive consumption primarily pork and processed meat!
Source: http://houseandfamilytips.com
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